Bruschetta
Tomatoes & Basil Bruschetta
Ingredients
Tomato, Sourdough Bread, Red Onion, Olive Oil, Balsamic Glaze, Garlic, Basil, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten.
Nutrition Information
Servings per package: 2.00
Serving size: 280g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 1740kJ (416Cal) | 628kJ (150Cal) |
Protein | 8.0g | 2.9g |
Fat | 20.7g | 7.5g |
Saturated | 3.2g | 1.1g |
Carbohydrate | 46.7g | 16.8g |
Sugars | 11.9g | 4.3g |
Sodium | 888mg | 320mg |
Read the cooking instructions in full before you start
- Place the sourdough bread in the toaster and toast to your liking.
- Place the tomatoes, red onions, garlic and chopped basil in a bowl.
- Add 1 bag of olive oil along with the salt & pepper mix to taste.
- Place the slices of sourdough bread onto two plates and drizzle them with the remaining bag of olive oil.
- Add the tomato and basil mix onto the bread.
- Drizzle with the balsamic glaze