Tofu Stir Fry with Hokkien Noodles -

with hokkien noodles

Ready in 10

$22.00 for 2 serves

$11.00 / serve

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Hokkien Noodles, Tofu, Soy Sauce, Red Capsicum, Carrots, Snow Peas, Onion, Sunflower Oil, Garlic, Ginger.

Please keep refrigerated between 1°C and 5°C.

Contains Cereals Containing Gluten, Soybeans.

Servings per package: 2.00

Serving size: 705g

	Average Quantity per Serving	Average Quantity per100 g
Energy	2990kJ (714Cal)	424kJ (101Cal)
Protein	39.9g	5.7g
Fat	24.4g	3.5g
Saturated	4.4g	0.6g
Carbohydrate	76.7g	10.9g
Sugars	17.3g	2.5g
Sodium	7640mg	1080mg

Add the sunflower oil to the pan and place on the stove at high heat.
Once the oil is hot, add the tofu and the garlic & ginger mix. Cook until the tofu is golden brown.
Add the carrots, onions and capsicum to the pan. Cook until the vegetables are a bit soft (but still crunchy!).
Add the soy & oyster sauce mix to the pan. Mix all the ingredients well.
Pierce the hokkien noodles bag; place it on a plate and put in the microwave for 2 minutes on high to loosen up the noodles (see tips).
Add the snow peas and hokkien noodles to the pan. Stir all the ingredients well until the noodles are mixed with the sauce. Serve the tofu stir fry into two bowls.