Thai pumpkin soup
with coconut milk, fresh chilli and coriander
Ready in 10
Ingredients
Pumpkin, Coconut Milk, Carrots, Onion, Garlic, Vegetable Stock, Sunflower Oil, Salt, Red Chilli, Coriander, Pepper, Red Curry Paste.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Crustacea, Tree Nuts.
Nutrition Information
Servings per package: 2.00
Serving size: 709g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 2000kJ (477Cal) | 282kJ (67Cal) |
| Protein | 13.1g | 1.9g |
| Fat | 22.8g | 3.2g |
| Saturated | 13.6g | 1.9g |
| Carbohydrate | 46.5g | 6.6g |
| Sugars | 33.7g | 4.8g |
| Sodium | 2490mg | 352mg |
Read the cooking instructions in full before you start
- Add the pumpkin soup and red curry paste to the pan. Mix the red curry paste with the pumpkin soup until the paste has completely dissolved.
- Add the coconut milk to the pan and mix well. Heat to your liking. Season with the salt and pepper mix to taste.
- Pour the Thai pumpkin soup into two bowls. Garnish with chilli and coriander.
Enjoy your fresh and delicious home cooked meal!
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