Thai pumpkin soup

with coconut milk, fresh chilli and coriander

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Pumpkin, Coconut Milk, Carrots, Onion, Garlic, Vegetable Stock, Sunflower Oil, Salt, Red Chilli, Coriander, Pepper, Red Curry Paste.


Please keep refrigerated between 1°C and 5°C.


Contains Crustacea, Tree Nuts.

Nutrition Information

Servings per package: 2.00
Serving size: 709g
Average Quantity per Serving Average Quantity per100 g
Energy 2000kJ (477Cal) 282kJ (67Cal)
Protein 13.1g 1.9g
Fat 22.8g 3.2g
Saturated 13.6g 1.9g
Carbohydrate 46.5g 6.6g
Sugars 33.7g 4.8g
Sodium 2490mg 352mg

Read the cooking instructions in full before you start

  1. Add the pumpkin soup and red curry paste to the pan. Mix the red curry paste with the pumpkin soup until the paste has completely dissolved.
  2. Add the coconut milk to the pan and mix well. Heat to your liking. Season with the salt and pepper mix to taste.
  3. Pour the Thai pumpkin soup into two bowls. Garnish with chilli and coriander.

Enjoy your fresh and delicious home cooked meal!