Ingredients
Jasmine Rice, Coconut Milk, Chicken Breast Sliced, Snow Peas, Baby Corn, Sunflower Oil, Green Curry Paste, Kaffir Leaf.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Fish, Tree Nuts.
Nutrition Information
Servings per package: 2.00
Serving size: 780g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 3790kJ (905Cal) | 485kJ (116Cal) |
| Protein | 44.9g | 5.8g |
| Fat | 51.9g | 6.7g |
| Saturated | 33.1g | 4.2g |
| Carbohydrate | 62.7g | 8.0g |
| Sugars | 7.1g | 0.9g |
| Sodium | 1950mg | 250mg |
Read the cooking instructions in full before you start
- Add the sunflower oil to the pan and place on the stove at high heat.
- Once the oil is hot, add the chicken breast and green curry paste. Cook until golden brown.
- Add the coconut milk and kaffir leaf. Let it simmer for 2 minutes at low heat.
- Add the snow peas and baby corn. Keep simmering until the chicken is fully cooked.
- Pierce the jasmine rice bag; place it on a plate and put in the microwave for 2 minutes on high.
- Place the jasmine rice into two bowls and add the green chicken curry over the rice.
Enjoy your fresh and delicious home cooked meal!
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