Sticky date pudding
with caramel sauce
Ingredients
Sticky Date Pudding, Caramel Sauce, Strawberry.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Egg, Milk, Soybeans.
Nutrition Information
Servings per package: 4.00
Serving size: 255g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 3520kJ (841Cal) | 1380kJ (330Cal) |
Protein | 9.4g | 3.7g |
Fat | 34.4g | 13.5g |
Saturated | 17.8g | 7.0g |
Carbohydrate | 120g | 46.9g |
Sugars | 102g | 39.8g |
Sodium | 771mg | 302mg |
Read the cooking instructions in full before you start
- Place the sticky date pudding onto two plates.
- Heat each sticky date pudding in the microwave for approximately 30 seconds.
- Place the caramel sauce on a plate and put in the microwave for 45 seconds on high (see tips). Stir the caramel sauce with a teaspoon.
- Pour the caramel sauce over the sticky date pudding and add the strawberries.