Sticky date pudding

with caramel sauce

icon Ready in 10


Sticky Date Pudding, Caramel Sauce, Strawberry.


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Egg, Milk, Soybeans.

Nutrition Information

Servings per package: 4.00
Serving size: 255g
Average Quantity per Serving Average Quantity per100 g
Energy 3520kJ (841Cal) 1380kJ (330Cal)
Protein 9.4g 3.7g
Fat 34.4g 13.5g
Saturated 17.8g 7.0g
Carbohydrate 120g 46.9g
Sugars 102g 39.8g
Sodium 771mg 302mg

Read the cooking instructions in full before you start

  1. Place the sticky date pudding onto two plates.
  2. Heat each sticky date pudding in the microwave for approximately 30 seconds.
  3. Place the caramel sauce on a plate and put in the microwave for 45 seconds on high (see tips). Stir the caramel sauce with a teaspoon.
  4. Pour the caramel sauce over the sticky date pudding and add the strawberries.

Enjoy your delicious dessert!