Spanish pumpkin soup

with chorizo, paprika & crusty sourdough

icon Ready in 10


Pumpkin, Chorizo, Carrots, Onion, Sourdough Bread, Butter, Garlic, Vegetable Stock, Sunflower Oil, Salt, Smoked Paprika, Pepper.


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Milk.

Nutrition Information

Servings per package: 2.00
Serving size: 754g
Average Quantity per Serving Average Quantity per100 g
Energy 3270kJ (780Cal) 433kJ (104Cal)
Protein 34.8g 4.6g
Fat 40.0g 5.3g
Saturated 15.8g 2.1g
Carbohydrate 61.4g 8.2g
Sugars 32.8g 4.4g
Sodium 3220mg 428mg

Read the cooking instructions in full before you start

  1. Place the pan on the stove at high heat and cook the chorizo until golden brown. Set aside.
  2. Add the pumpkin soup to the pan and heat to your liking. Add salt & pepper mix to taste.
  3. Toast the sourdough bread to your liking and spread with butte.
  4. Pour the Spanish pumpkin soup into two bowls. Sprinkle paprika and add the chorizo. Serve with the sourdough bread

Enjoy your fresh and delicious home cooked meal!