Spanish Pumpkin Soup -

with chorizo, paprika & crusty sourdough

Ready in 10

$22.00 for 2 serves

$11.00 / serve

Add to cart

Shop securely with

Pumpkin, Chorizo, Carrots, Onion, Sourdough Bread, Butter, Garlic, Vegetable Stock, Sunflower Oil, Salt, Smoked Paprika, Pepper.

Please keep refrigerated between 1°C and 5°C.

Contains Cereals Containing Gluten, Milk.

Servings per package: 2.00

Serving size: 754g

	Average Quantity per Serving	Average Quantity per100 g
Energy	3270kJ (780Cal)	433kJ (104Cal)
Protein	34.8g	4.6g
Fat	40.0g	5.3g
Saturated	15.8g	2.1g
Carbohydrate	61.4g	8.2g
Sugars	32.8g	4.4g
Sodium	3220mg	428mg

Place the pan on the stove at high heat and cook the chorizo until golden brown. Set aside.
Add the pumpkin soup to the pan and heat to your liking. Add salt & pepper mix to taste.
Toast the sourdough bread to your liking and spread with butte.
Pour the Spanish pumpkin soup into two bowls. Sprinkle paprika and add the chorizo. Serve with the sourdough bread