Read the cooking instructions in full before you start

1. Place the salmon fillets on a plate and season with the salt & pepper mix to taste on both sides. Add the sunflower oil to the pan and place on the stove at high heat.
2. Once the oil is hot, add the salmon fillets skin side down and cook for 4 minutes each side, or until fully cooked. Set aside.
3. Pierce the jasmine rice bag; place it on a plate and put in the microwave for 2 minutes on high. Divide the jasmine rice into two bowls.
4. Pierce the broccolini bag; place it on a plate and put in the microwave for 2 minutes on high (see tips). Divide the broccolini into two and add it on top of the rice.
5. Add the shredded carrots, edamame beans, pickled ginger and cherry tomatoes to the bowls. Season with the salt & pepper mix to taste.

Enjoy your fresh and delicious home-cooked meal!