Rashays chicken caesar salad

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Cos Lettuce, Chicken Breast Sliced, Hard Boiled Egg, Turkey Rashers, Whole Egg Mayonaise, Pita Bread Strips, Parmesan Cheese, Sunflower Oil, Garlic, Salt, Pepper.


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Egg, Milk.

Nutrition Information

Servings per package: 2.00
Serving size: 380g
Average Quantity per Serving Average Quantity per100 g
Energy 2490kJ (595Cal) 651kJ (156Cal)
Protein 32.3g 8.5g
Fat 42.9g 11.2g
Saturated 8.1g 2.1g
Carbohydrate 17.8g 4.7g
Sugars 7.7g 2.0g
Sodium 1220mg 319mg

Read the cooking instructions in full before you start

  1. Place the chicken breast on a plate and season it with the salt & pepper mix to taste.
  2. Add the sunflower oil to the pan and place on the stove at high heat.
  3. Once the oil is hot use tongs to add the chicken breast to the pan and cook for 4 minutes, or until fully cooked.
  4. To the same pan, add diced turkey rashers and cook until golden brown.
  5. Tear chunks of the cos lettuce and place in a bowl
  6. Add the pita bread strips, shaved parmesan cheese, turkey rashers and aioli mayonnaise to the bowl.
  7. Add the salt & pepper mix to taste. Toss all the ingredients together until well combined.
  8. Place the caesar salad into two bowls. Add the cooked chicken and the hard boiled eggs on top.

Enjoy your fresh and delicious home cooked meal!