Peri-peri chicken burger
with house-made peri peri mayonnaise
Ingredients
Marinated Chicken Breast, Brioche Bun, Whole Egg Mayonnaise, Iceberg Lettuce, Sliced Burger Cheese, Sunflower Oil.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Egg, Milk, Soybeans.
Nutrition Information
Servings per package: 2.00
Serving size: 330g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 5090kJ (1220Cal) | 1550kJ (370Cal) |
Protein | 29.0g | 8.8g |
Fat | 99.1g | 30.1g |
Saturated | 20.4g | 6.2g |
Carbohydrate | 53.7g | 16.3g |
Sugars | 7.5g | 2.3g |
Sodium | 1650mg | 500mg |
Read the cooking instructions in full before you start
- Add the sunflower oil in the Oodee pan and place it on the stove burner at high heat.
- Once the oil, add the chicken breast to the pan. Cook for 4 minutes on each side or until fully cooked.
- Place the brioche buns onto two plates and spread the peri peri mayonnaise.
- Add the iceberg lettuce and cheddar cheese.
- Place the chicken breast on top of the cheese.