Ingredients
Pizza Base, Napolitana Sauce, Mozzarella, Turkish Pepperoni, Red Onion, Oregano.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Crustacea, Egg, Fish, Milk, Peanuts, Soybeans, Tree Nuts, Sesame Seeds, Lupin
Nutrition Information
Servings per package: 2.00
Serving size: 376g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 3640kJ (870Cal) | 970kJ (232Cal) |
| Protein | 44.6g | 11.9g |
| Fat | 33.7g | 9.0g |
| Saturated | 14.4g | 3.8g |
| Carbohydrate | 94.1g | 25.1g |
| Sugars | 5.8g | 1.5g |
| Sodium | 5930mg | 1580mg |
Read the cooking instructions in full before you start
- Preheat the oven at 180°C.
- Place the pizza bases onto oven trays.
- Spread the napolitana sauce onto the pizza bases and sprinkle mozzarella cheese on top.
- Add the Turkish pepperoni, red onions and sprinkle oregano.
- Bake for 10 minutes at 180°C.
- Take the pizzas out of the oven and cut into slices.
Enjoy your fresh and delicious home-cooked meal!
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