Ingredients
Napolitana Sauce, Arborio Rice, Chorizo, Chicken Breast Sliced, Prawns, Sofrito Mix, Parmesan Cheese, Sunflower Oil, Red Chilli, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Crustacea, Fish, Milk
Nutrition Information
Servings per package: 2.00
Serving size: 580g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 4530kJ (1080Cal) | 784kJ (187Cal) |
| Protein | 87.6g | 15.2g |
| Fat | 63.5g | 11.0g |
| Saturated | 18.6g | 3.2g |
| Carbohydrate | 39.9g | 6.9g |
| Sugars | 2.6g | 0.5g |
| Sodium | 2370mg | 411mg |
Read the cooking instructions in full before you start
- Place the pan on the stove at high heat.
- Once the pan is hot, add the sofrito mix, chilli, chorizo and chicken breast. Cook for 2 minutes.
- Add the prawns and the napolitana sauce to the pan.
- Open the arborio rice bag and add it to the pan. Season with salt & pepper mix to taste. Stir the ingredients until the arborio rice is mixed with the napolitana sauce.
- Place the paella into two bowls. Sprinkle parmesan cheese on top.
Enjoy your fresh and delicious home cooked meal!
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