Ingredients
Cos Lettuce, Chicken Breast Sliced, Hard Boiled Egg, Turkey Rashers, Whole Egg Mayonaise, Pita Bread Strips, Parmesan Cheese, Sunflower Oil, Garlic, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Egg, Milk.
Nutrition Information
Servings per package: 2.00
Serving size: 380g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 2490kJ (595Cal) | 651kJ (156Cal) |
| Protein | 32.3g | 8.5g |
| Fat | 42.9g | 11.2g |
| Saturated | 8.1g | 2.1g |
| Carbohydrate | 17.8g | 4.7g |
| Sugars | 7.7g | 2.0g |
| Sodium | 1220mg | 319mg |
Read the cooking instructions in full before you start
- Place the chicken breast on a plate and season it with the salt & pepper mix to taste.
- Add the sunflower oil to the pan and place on the stove at high heat.
- Once the oil is hot use tongs to add the chicken breast to the pan and cook for 4 minutes, or until fully cooked.
- To the same pan, add diced turkey rashers and cook until golden brown.
- Tear chunks of the cos lettuce and place in a bowl
- Add the pita bread strips, shaved parmesan cheese, turkey rashers and aioli mayonnaise to the bowl.
- Add the salt & pepper mix to taste. Toss all the ingredients together until well combined.
- Place the caesar salad into two bowls. Add the cooked chicken and the hard boiled eggs on top.
Enjoy your fresh and delicious home cooked meal!
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