New York steak & dianne sauce

with potato mash & dutch carrots

icon Ready in 10

Ingredients

Potato Mash, New York Steak, Baby Carrots, Dianne Sauce, Olive Oil, Butter, Salt, Pepper.

Storage

Please keep refrigerated between 1°C and 5°C.

Allergens

Contains Cereals Containing Gluten, Milk, Soybeans, Tree Nuts.

Nutrition Information

Servings per package: 2.00
Serving size: 595g
Average Quantity per Serving Average Quantity per100 g
Energy 3620kJ (865Cal) 606kJ (145Cal)
Protein 48.3g 8.1g
Fat 63.8g 10.7g
Saturated 33.7g 5.6g
Carbohydrate 22.5g 3.8g
Sugars 10.5g 1.8g
Sodium 1260mg 211mg

Read the cooking instructions in full before you start

  1. Place the New York steaks on a plate and season them with the salt & pepper mix to taste on both sides.
  2. Add the olive oil to the pan and place on the stove at high heat. Once the oil is hot, add the steaks and cook to your liking. Let them rest on a plate for as long as you cook.
  3. Pierce the Dutch carrot bag; place it on a plate and in the microwave for 2 minutes. Add the Dutch carrots to the pan to finish cooking.
  4. Pierce the potato mash bags; place them on a plate and in the microwave for 2 minutes on high (see Oodee Tips!).
  5. Pierce the Dianne sauce bag; place it on a plate and in the microwave for 2 minutes.
  6. Place the steaks, Dutch carrots, potato mash and Dianne sauce onto two plates. Season with salt & pepper to taste.

Enjoy your fresh and delicious home-cooked meal!

New York Steak with Dianne Sauce Potato Mash and Dutch Carrots has a rating of 5.00 stars based on 1 reviews.
Customer Reviews
5.0 Based on 1 Reviews
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C
07/24/2020
Catriona
Australia Australia
Restaurant Quality Steak For A Fraction Of The Price

I didn't think it was be possible to cook a full steak dinner for this price! So good!