New York steak

with our signature mushroom sauce and creamy potato mash.

icon Ready in 10


Potato Mash, New York Steak, Mushroom Sauce, Olive Oil, Salt, Pepper


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 4.00
Serving size: 498g
Average Quantity per Serving Average Quantity per100 g
Energy 3130kJ (747Cal) 629kJ (150Cal)
Protein 49.8g 10.0g
Fat 52.7g 10.6g
Saturated 26.7g 5.4g
Carbohydrate 17.4g 3.5g
Sugars 5.1g 1.0g
Sodium 1250mg 251mg

Read the cooking instructions in full before you start

  1. Place the New York steaks on a plate and season with the salt & pepper mix to taste on both sides.
  2. Add the olive oil to the pan and place on the stove at high heat. Once the oil is hot, add the steaks to the pan and cook to your liking. Let them rest on a plate for as long as you cook.
  3. Pierce the potato mash bags, place them on a plate and put in the microwave for 2 minutes on high.
  4. Pierce the mushroom sauce bag; place it on a plate and put in the microwave for 2 minutes.
  5. Place the steaks, potato mash and mushroom sauce onto four plates. Season with the salt & pepper mix to taste.

Enjoy your fresh and delicious home-cooked meal!