Ingredients
Napolitana Sauce, Fettuccine, Roasted Vegetables, Sofrito Mix, Parmesan Cheese, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Egg, Fish, Milk.
Nutrition Information
Servings per package: 2.00
Serving size: 615g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 5200kJ (1240Cal) | 846kJ (202Cal) |
| Protein | 70.1g | 11.4g |
| Fat | 78.1g | 12.7g |
| Saturated | 16.5g | 2.7g |
| Carbohydrate | 63.1g | 10.3g |
| Sugars | 5.4g | 0.9g |
| Sodium | 998mg | 162mg |
Read the cooking instructions in full before you start
- Place the pan on the stove at medium heat.
- Add the sofrito mix and the napolitana sauce to the pan. Mix all the ingredients well and simmer for 2 minutes.
- Pierce the fettuccine bag; place it on a plate and in the microwave for 2 minutes on high to loosen up the pasta.
- Add the fettuccine and roasted vegetables to the pan. Season with the salt & pepper mix to taste.
- Stir all the ingredients well until the fettuccine is mixed with the napolitana sauce and vegetables.
- Place the Napolitana Fettuccine with Roasted Vegetables into two bowls. Sprinkle with the parmesan on top.
Enjoy your fresh and delicious home cooked meal!
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