Napolitana chicken fettuccine
Ingredients
Napolitana Sauce, Fettuccine, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Egg, Fish, Milk.
Nutrition Information
Servings per package: 2.00
Serving size: 665g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 4670kJ (1110Cal) | 702kJ (168Cal) |
Protein | 102g | 15.3g |
Fat | 51.7g | 7.8g |
Saturated | 14.9g | 2.2g |
Carbohydrate | 57.6g | 8.7g |
Sugars | 3.3g | 0.5g |
Sodium | 1060mg | 159mg |
Read the cooking instructions in full before you start
- Place the pan on the stove at high heat.
- Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
- Add the napolitana sauce to the pan and mix well.
- Pierce the fettuccine bag; place it on a plate and put in the microwave for 2 minutes on high to loosen up the pasta.
- Add the fettuccine to the pan. Season with the salt & pepper mix to taste. Stir well until the fettuccine is mixed with the napolitana sauce and the chicken is cooked.
- Place the napolitana chicken fettuccine into two bowls. Sprinkle parmesan cheese on top.