Pizza Base, Mozzarella, Tomato Cherry, Basil Pesto, Napolitana Sauce, Kalamata Olives, Sofrito Mix, Parmessan Cheese, Salt, Pepper.
Please keep refrigerated between 1°C and 5°C.
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||2440kJ (583Cal)||794kJ (190Cal)|
Read the cooking instructions in full before you start
- Preheat the oven at 180°C.
- Place the pizza bases onto oven trays.
- Spread the napolitana sauce onto the pizza bases and sprinkle mozzarella cheese.
- Add the basil pesto, cherry tomatoes cut in half and olives over the pizza bases.
- Bake for 10 minutes at 180°C.
- Take the pizzas out of the oven and cut into slices.