Korean chicken wings
Chicken wings with sticky Korean sauce and sesame seeds.
Ingredients
Chicken Wings, Gochujang Sauce, Ketchup, Honey, Sesame Oil, Sesame Seeds.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Bee Pollen, Cereals Containing Gluten, Soybeans, Sesame Seeds. This product contains bee pollen which can cause severe allergic reactions.
Nutrition Information
Servings per package: 2.00
Serving size: 578g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 5580kJ (1330Cal) | 966kJ (231Cal) |
Protein | 83.0g | 14.4g |
Fat | 98.1g | 17.0g |
Saturated | 28.2g | 4.9g |
Carbohydrate | 31.5g | 5.5g |
Sugars | 18.8g | 3.3g |
Sodium | 1440mg | 250mg |
Read the cooking instructions in full before you start
- Pierce the chicken wing bags, place on a plate and put in the microwave for 2 minutes on high (see tips).
- Place the pan on the stove at medium heat. Add the chicken wings.
- Cook the chicken wings for 3 minutes or until hot.
- Add the Korean sauce to the pan. Mix the sauce through until the chicken wings are well coated.
- Place the Korean chicken wings into two bowls and sprinkle sesame seeds
Enjoy your fresh and delicious home cooked meal!
Korean chicken wings
has a rating of 4.33 stars
based on 3 reviews.