Grilled Chicken Breast with Mushroom Sauce

with sweet potato mash & seasonal vegetables

Ready in 10

$24.00 for 2 serves

$12.00 / serve

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Sweet Poato Mash, Marinated Chicken Breast, Mushroom Sauce, Brussel Sprouts, Snow Peas, Olive Oil, Butter, Salt, Pepper.

Please keep refrigerated between 1°C and 5°C.

Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds.

Servings per package: 2.00

Serving size: 555g

	Average Quantity per Serving	Average Quantity per100 g
Energy	4770kJ (1140Cal)	855kJ (204Cal)
Protein	24.7g	4.4g
Fat	98.4g	17.6g
Saturated	39.5g	7.1g
Carbohydrate	37.2g	6.7g
Sugars	10.5g	1.9g
Sodium	1510mg	272mg

Add the olive oil to the pan and place on the stove at high heat.
Once the oil is hot use tongs to add the chicken breasts to the pan. Cook for 2 minutes on each side, or until fully cooked. Set aside.
Use the same pan and add the seasonal vegetables. Cook at medium heat for approximately 4 minutes. Set aside.
Pierce the sweet potato mash bags, place them on a plate and put in the microwave for 2 minutes on high (see tips).
Heat the mushroom sauce in the pan at medium heat for 2 minutes.
Place the chicken breast, seasonal vegetables, sweet potato mash and mushroom sauce onto two plates. Season with the salt & pepper mix to taste.