Grilled Barramundi Fillets with Sweet Potato Mash

with sweet potato mash & seasonal vegetables

Ready in 10

$27.00 for 2 serves

$13.50 / serve

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Barramundi, Sweet Poato Mash, Brussel Sprouts, Snow Peas, Butter, Lemon, Sunflower Oil, Salt, Pepper.

Please keep refrigerated between 1°C and 5°C.

Contains Fish, Milk.

Servings per package: 2.00

Serving size: 680g

	Average Quantity per Serving	Average Quantity per100 g
Energy	3640kJ (869Cal)	533kJ (127Cal)
Protein	65.6g	9.6g
Fat	50.4g	7.4g
Saturated	25.4g	3.7g
Carbohydrate	33.8g	5.0g
Sugars	8.8g	1.3g
Sodium	916mg	134mg

Place the barramundi fillets on a plate and season them with the salt & pepper mix to taste on both sides.
Add the sunflower oil in the Oodee pan and place it on the stove burner at high heat. Once the oil is hot, add the barramundi fillets skin down first and cook them for 4 minutes.
Flip the barramundi over and add the lemon butter. Cook for another 4 minutes or until fully cooked. Set aside.
Pierce the seasonal vegetables bag; place it on a plate and in the microwave for 2 minutes. Add the seasonal vegetables to the pan to finish cooking.
Pierce the sweet potato mash bags, place them on a plate and put in the microwave for 2 minutes on high.
Place the barramundi fillets, seasonal vegetables and sweet potato mash onto two plates. Season with the salt & pepper mix to taste and serve with the lemon wedge.