Roasted vegetable pizza
with fetta cheese
Ready in 10
Ingredients
Pizza Base, Napolitana Sauce, Mozzarella, Roasted Vegetables, Danish Fetta, Kalamata Olives, Oregano.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Crustacea, Egg, Fish, Milk, Peanuts, Soybeans, Tree Nuts, Sesame Seeds, Lupin
Nutrition Information
Servings per package: 2.00
Serving size: 403g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 4190kJ (1000Cal) | 1040kJ (249Cal) |
Protein | 40.4g | 10.0g |
Fat | 49.4g | 12.3g |
Saturated | 16.5g | 4.1g |
Carbohydrate | 97.0g | 24.1g |
Sugars | 6.5g | 1.6g |
Sodium | 6030mg | 1500mg |
Read the cooking instructions in full before you start
- Preheat the oven at 180°C.
- Place the pizza bases onto oven trays.
- Spread the napolitana sauce onto the pizza bases and sprinkle mozzarella cheese.
- Add the roasted vegetables, feta cheese, olives and sprinkle oregano.
- Bake for 10 minutes at 180°C.
- Take the pizzas out of the oven and cut into slices.
Enjoy your fresh and delicious home-cooked meal!
Feta Cheese and Roasted Vegetables Pizza
has a rating of 5.00 stars
based on 1 reviews.