Crispy salmon

with soba noodles

icon Ready in 10


Salmon, Soba Noodles, Wombok, Carrots, Japanese Dressing, Crispy Shallots, Pickled Ginger, Lemon, Sunflower Oil, Salt, Pepper.


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Egg, Fish, Soybeans.

Nutrition Information

Servings per package: 2.00
Serving size: 530g
Average Quantity per Serving Average Quantity per100 g
Energy 3560kJ (850Cal) 668kJ (160Cal)
Protein 37.7g 7.1g
Fat 310g 58.3g
Saturated 8.2g 1.5g
Carbohydrate 38.6g 7.3g
Sugars 15.6g 2.9g
Sodium 1900mg 356mg

Read the cooking instructions in full before you start

  1. Place the salmon fillets on a plate and season them with the salt & pepper mix to taste on both sides.
  2. Add the sunflower oil to the pan and place on the stove at high heat.
  3. Once the oil is hot, add the salmon fillets skin side down and cook for 4 minutes each side, or until fully cooked. Set aside.
  4. Pierce the soba noodles bag place it on a plate and in the microwave for 2 minute on high (see tips).
  5. Mix the soba noodles, shredded wombok, shredded carrots, crispy shallots and japanese dressing all together. Season with salt & pepper mix to taste.
  6. Divide the soba noodle mix in half and place it into two bowls. Add the salmon and place the pickled ginger on top. Serve with the lemon wedge.

Enjoy your fresh and delicious home-cooked meal!