Creamy prawn fettuccine
with mushroom sauce
Ready in 10
Ingredients
Mushroom Sauce, Fettuccine, Prawns, Sofrito Mix, Parmesan Cheese, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Crustacea, Egg, Fish, Milk, Soybeans, Sesame Seeds.
Nutrition Information
Servings per package: 2.00
Serving size: 615g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 4750kJ (1140Cal) | 773kJ (185Cal) |
Protein | 52.5g | 8.5g |
Fat | 71.9g | 11.7g |
Saturated | 41.6g | 6.8g |
Carbohydrate | 66.8g | 10.9g |
Sugars | 7.8g | 1.3g |
Sodium | 2530mg | 411mg |
Read the cooking instructions in full before you start
- Place the pan on the stove at high heat.
- Once the pan is hot, add the sofrito mix and the prawns. Cook for 2 minutes.
- Add the mushroom sauce to the pan and mix well.
- Pierce the fettuccine bag; place it on a plate and in the microwave for 2 minutes on high to loosen up the pasta.
- Add the fettuccine to the pan. Season with salt & pepper mix to taste. Stir well until the fettuccine is mixed with the mushroom sauce.
- Place the Creamy Prawn Fettuccine into two bowls. Sprinkle with the parmesan cheese on top.