Creamy Chicken Risotto with Cauliflower Rice -

Creamy chicken & cauliflower risotto

with cauliflower rice

Ready in 10

$22.00 for 2 serves

$11.00 / serve

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Ingredients

Mushroom Sauce, Cauliflower Rice, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper. Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.

Storage

Please keep refrigerated between 1°C and 5°C.

Allergens

Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 2.00

Serving size: 415g

	Average Quantity per Serving	Average Quantity per100 g
Energy	2400kJ (573Cal)	577kJ (138Cal)
Protein	31.8g	7.7g
Fat	43.5g	10.5g
Saturated	25.6g	6.2g
Carbohydrate	12.7g	3.1g
Sugars	8.5g	2.0g
Sodium	1360mg	327mg

Read the cooking instructions in full before you start

Place the pan on the stove at high heat.
Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
Add the mushroom sauce to the pan and mix well.
Open the cauliflower rice bag and add it to the pan. Season with salt & pepper mix to taste. Stir the ingredients until the cauliflower rice is mixed with the mushroom sauce and the chicken is fully cooked.
Place the creamy chicken risotto with cauliflower rice into two bowls. Sprinkle parmesan cheese on top.