Creamy chicken & cauliflower risotto

with cauliflower rice

icon Ready in 10

Ingredients

Mushroom Sauce, Cauliflower Rice, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper. Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.

Storage

Please keep refrigerated between 1°C and 5°C.

Allergens

Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 2.00
Serving size: 415g
Average Quantity per Serving Average Quantity per100 g
Energy 2400kJ (573Cal) 577kJ (138Cal)
Protein 31.8g 7.7g
Fat 43.5g 10.5g
Saturated 25.6g 6.2g
Carbohydrate 12.7g 3.1g
Sugars 8.5g 2.0g
Sodium 1360mg 327mg

Read the cooking instructions in full before you start

  1. Place the pan on the stove at high heat.
  2. Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
  3. Add the mushroom sauce to the pan and mix well.
  4. Open the cauliflower rice bag and add it to the pan. Season with salt & pepper mix to taste. Stir the ingredients until the cauliflower rice is mixed with the mushroom sauce and the chicken is fully cooked.
  5. Place the creamy chicken risotto with cauliflower rice into two bowls. Sprinkle parmesan cheese on top.

Enjoy your fresh and delicious home cooked meal!

Creamy Chicken Risotto with Cauliflower Rice has a rating of 5.00 stars based on 1 reviews.