Ingredients
Mushroom Sauce, Arborio Rice, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Fish, Milk, Soybeans, Sesame Seeds.
Nutrition Information
Servings per package: 4.00
Serving size: 715g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 4950kJ (1180Cal) | 692kJ (165Cal) |
| Protein | 57.0g | 8.0g |
| Fat | 73.1g | 10.2g |
| Saturated | 42.2g | 5.9g |
| Carbohydrate | 73.8g | 10.3g |
| Sugars | 7.8g | 1.1g |
| Sodium | 1790mg | 250mg |
Read the cooking instructions in full before you start
- Place the Oodee pan on the stove burner at high heat.
- Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
- Add the mushroom sauce to the pan and mix well.
- Open the Arborio rice bag and add it to the pan. Season with salt & pepper mix to taste.
- Stir the ingredients well until the Arborio rice is mixed with the mushroom sauce and the chicken is cooked.
- Place the Creamy Chicken Risotto into two bowls. Sprinkle with the parmesan cheese.
Enjoy your fresh and delicious home cooked meal!
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