Creamy chicken fettuccine
with mushroom sauce
Ready in 10
Ingredients
Mushroom Sauce, Fettuccine, Chicken Breast Sliced, Sofrito Mix, Parmesan Cheese, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Egg, Fish, Milk, Soybeans, Sesame Seeds.
Nutrition Information
Servings per package: 2.00
Serving size: 665g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 4980kJ (1190Cal) | 749kJ (179Cal) |
Protein | 62.8g | 9.4g |
Fat | 73.4g | 11.0g |
Saturated | 42.1g | 6.3g |
Carbohydrate | 66.8g | 10.0g |
Sugars | 7.8g | 1.2g |
Sodium | 1790mg | 269mg |
Read the cooking instructions in full before you start
- Place the pan on the stove at high heat.
- Once the pan is hot, add the sofrito mix and the chicken breast. Cook for 2 minutes.
- Add the mushroom sauce to the pan and mix well.
- Pierce the fettuccine bag; place it on a plate and put in the microwave for 2 minutes on high to loosen up the pasta.
- Add the fettuccine to the pan. Season with salt & pepper mix to taste. Stir well until the fettuccine is mixed with the mushroom sauce and the chicken is cooked.
- Place the creamy chicken fettuccine into two bowls. Sprinkle parmesan cheese on top.