Classic pumpkin soup
with sour cream, chives & crusty sourdough
Ready in 10
Ingredients
Pumpkin, Carrots, Onion, Sourdough Bread, Sour Cream, Butter, Garlic, Vegetable Stock, Sunflower Oil, Salt, Pepper, Chives.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Milk.
Nutrition Information
Servings per package: 2.00
Serving size: 681g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 2440kJ (582Cal) | 358kJ (86Cal) |
| Protein | 15.2g | 2.2g |
| Fat | 26.9g | 4.0g |
| Saturated | 13.7g | 2.0g |
| Carbohydrate | 61.0g | 9.0g |
| Sugars | 32.4g | 4.8g |
| Sodium | 2600mg | 382mg |
Read the cooking instructions in full before you start
- Add the pumpkin soup to the pan and heat to your liking. Add the salt & pepper mix to taste.
- Toast the sourdough bread to your liking and spread with butter.
- Pour the classic pumpkin soup into two bowls. Add the sour cream and sprinkle chives on top.
- Serve with the sourdough bread.
Enjoy your fresh and delicious home-cooked meal!
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