Pumpkin, Carrots, Onion, Sourdough Bread, Sour Cream, Butter, Garlic, Vegetable Stock, Sunflower Oil, Salt, Pepper, Chives.
Please keep refrigerated between 1°C and 5°C.
Contains Cereals Containing Gluten, Milk.
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||2440kJ (582Cal)||358kJ (86Cal)|
Read the cooking instructions in full before you start
- Add the pumpkin soup to the pan and heat to your liking. Add the salt & pepper mix to taste.
- Toast the sourdough bread to your liking and spread with butter.
- Pour the classic pumpkin soup into two bowls. Add the sour cream and sprinkle chives on top.
- Serve with the sourdough bread.