Ingredients
Chocolate Mud Cake, Chocolate Sauce, Strawberry.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Egg, Milk, Soybeans, Tree Nuts.
Nutrition Information
Servings per package: 4.00
Serving size: 235g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 3700kJ (884Cal) | 1570kJ (376Cal) |
| Protein | 12.0g | 5.1g |
| Fat | 57.4g | 24.4g |
| Saturated | 30.4g | 12.9g |
| Carbohydrate | 78.7g | 33.5g |
| Sugars | 63.4g | 27.0g |
| Sodium | 515mg | 219mg |
Read the cooking instructions in full before you start
- Place the chocolate mud cake onto two plates.
- Heat each chocolate mud cake in the microwave for approximately 30 seconds.
- Place the chocolate sauce on a plate and put in the microwave for 45 seconds on high (see tips!). Stir the chocolate sauce with a teaspoon.
- Pour the chocolate sauce over the e and add the strawberries
Enjoy your delicious dessert!
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