Ingredients
Chocolate Brownie, Caramel Sauce, Strawberry.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Egg, Milk, Soybeans.
Nutrition Information
Servings per package: 4.00
Serving size: 185g
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 2330kJ (556Cal) | 1260kJ (300Cal) |
| Protein | 5.8g | 3.1g |
| Fat | 16.2g | 8.8g |
| Saturated | 10.8g | 5.9g |
| Carbohydrate | 95.8g | 51.8g |
| Sugars | 78.6g | 42.5g |
| Sodium | 352mg | 190mg |
Read the cooking instructions in full before you start
- Place the chocolate brownie onto two plates.
- Heat each chocolate brownie in the microwave for approximately 20 seconds.
- Place the caramel sauce on a plate and put in the microwave for 45 seconds on high (see tips). Stir the caramel sauce with a teaspoon.
- Pour the caramel sauce over the chocolate brownie and add the strawberries.
Enjoy your delicious dessert!
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