Chocolate Brownie, Caramel Sauce, Strawberry.
Please keep refrigerated between 1°C and 5°C.
Contains Egg, Milk, Soybeans.
Servings per package: 4.00
Serving size: 185g
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||2330kJ (556Cal)||1260kJ (300Cal)|
Read the cooking instructions in full before you start
- Place the chocolate brownie onto two plates.
- Heat each chocolate brownie in the microwave for approximately 20 seconds.
- Place the caramel sauce on a plate and put in the microwave for 45 seconds on high (see tips). Stir the caramel sauce with a teaspoon.
- Pour the caramel sauce over the chocolate brownie and add the strawberries.