Chicken schnitzel & mushroom sauce
with sweet potato mash & seasonal vegetables
Ready in 10
Ingredients
Sweet Poato Mash, Marinated Chicken Breast, Mushroom Sauce, Bread Crumbs, Brussel Sprouts, Snow Peas, Sunflower Oil, Butter, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds
Nutrition Information
| Average Quantity per Serving | Average Quantity per100 g | |
| Energy | 6630kJ (1580Cal) | 1040kJ (248Cal) |
| Protein | 30.5g | 4.8g |
| Fat | 129g | 20.3g |
| Saturated | 42.2g | 6.6g |
| Carbohydrate | 72.5g | 11.4g |
| Sugars | 11.7g | 1.8g |
| Sodium | 1890mg | 297mg |
Read the cooking instructions in full before you start
- Place the bread crumbs on a plate and crumb the chicken breast on both sides.
- Add the sunflower oil in the Oodee pan and place it on the stove burner at high heat. Once the oil is hot, add the chicken schnitzels. Cook them for 4 minutes or until fully cooked.
- Pierce the seasonal vegetables bag, place it on a plate and in the microwave for 3 minutes on high (see tips!).
- Pierce the sweet potato mash bags, place them on a plate and in the microwave for 3 minutes on high (see tips!).
- Pierce the mushroom sauce bag, place it on a plate and in the microwave for 1 minute on high.
- Place the chicken schnitzels, seasonal vegetables, sweet potato mash and mushroom sauce onto two plates. Season with salt & pepper mix to taste.
Enjoy your fresh and delicious home-cooked meal!
AustraliaLOVE the mushroom sauce!!
Chicken schnitzel comes out very crispy and the sauce is next level! Also not usually a fan of sweet potato mash but it was seasoned nice. My partner and I order this every Friday and the nephews and kids love getting their hands involved in the cooking process
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