Chicken schnitzel & mushroom sauce

with sweet potato mash & seasonal vegetables

icon Ready in 10


Sweet Poato Mash, Marinated Chicken Breast, Mushroom Sauce, Bread Crumbs, Brussel Sprouts, Snow Peas, Sunflower Oil, Butter, Salt, Pepper.


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds

Nutrition Information

Servings per package: 2.00
Serving size: 638g
Average Quantity per Serving Average Quantity per100 g
Energy 6630kJ (1580Cal) 1040kJ (248Cal)
Protein 30.5g 4.8g
Fat 129g 20.3g
Saturated 42.2g 6.6g
Carbohydrate 72.5g 11.4g
Sugars 11.7g 1.8g
Sodium 1890mg 297mg

Read the cooking instructions in full before you start

  1. Place the bread crumbs on a plate and crumb the chicken breast on both sides.
  2. Add the sunflower oil in the Oodee pan and place it on the stove burner at high heat. Once the oil is hot, add the chicken schnitzels. Cook them for 4 minutes or until fully cooked.
  3. Pierce the seasonal vegetables bag, place it on a plate and in the microwave for 3 minutes on high (see tips!).
  4. Pierce the sweet potato mash bags, place them on a plate and in the microwave for 3 minutes on high (see tips!).
  5. Pierce the mushroom sauce bag, place it on a plate and in the microwave for 1 minute on high.
  6. Place the chicken schnitzels, seasonal vegetables, sweet potato mash and mushroom sauce onto two plates. Season with salt & pepper mix to taste.

Enjoy your fresh and delicious home-cooked meal!

Chicken Schnitzel with Mushroom Sauce Sweet Potato Mash and Seasonal Greens has a rating of 5.00 stars based on 1 reviews.
Customer Reviews
5.0 Based on 1 Reviews
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Martin &.
Australia Australia
LOVE the mushroom sauce!!

Chicken schnitzel comes out very crispy and the sauce is next level! Also not usually a fan of sweet potato mash but it was seasoned nice. My partner and I order this every Friday and the nephews and kids love getting their hands involved in the cooking process