Chicken Schnitzel
with Mushroom Sauce and Potato Mash
Ready in 10
Ingredients
Potato Mash, Marinated Chicken Breast, Mushroom Sauce, Bread Crumbs, Sunflower Oil, Salt, Pepper
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds.
Nutrition Information
Servings per package: 4.00
Serving size: 513g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 5770kJ (1380Cal) | 1130kJ (269Cal) |
Protein | 25.0g | 4.9g |
Fat | 118g | 23.1g |
Saturated | 38.7g | 7.5g |
Carbohydrate | 53.3g | 10.4g |
Sugars | 6.8g | 1.3g |
Sodium | 1970mg | 1970mg |
Read the cooking instructions in full before you start
- Place the bread crumbs on a plate and crumb the chicken breast on both sides.
- Add the sunflower oil to the pan and place on the stove at high heat. Once the oil is hot, add the chicken schnitzels. Cook them for 2 minutes on each side, or until fully cooked.
- Pierce the potato mash bags, place them on a plate and put in the microwave for 3 minutes on high (see tips).
- Pierce the mushroom sauce bags, place them on a plate and put in the microwave for 1 minute on high.
- Place the chicken schnitzels, potato mash and mushroom sauce onto four plates. Season with salt & pepper mix to taste