Chicken Schnitzel

with Mushroom Sauce and Potato Mash

icon Ready in 10


Potato Mash, Marinated Chicken Breast, Mushroom Sauce, Bread Crumbs, Sunflower Oil, Salt, Pepper


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Milk, Soybeans, Sesame Seeds.

Nutrition Information

Servings per package: 4.00
Serving size: 513g
Average Quantity per Serving Average Quantity per100 g
Energy 5770kJ (1380Cal) 1130kJ (269Cal)
Protein 25.0g 4.9g
Fat 118g 23.1g
Saturated 38.7g 7.5g
Carbohydrate 53.3g 10.4g
Sugars 6.8g 1.3g
Sodium 1970mg 1970mg

Read the cooking instructions in full before you start

  1. Place the bread crumbs on a plate and crumb the chicken breast on both sides.
  2. Add the sunflower oil to the pan and place on the stove at high heat. Once the oil is hot, add the chicken schnitzels. Cook them for 2 minutes on each side, or until fully cooked.
  3. Pierce the potato mash bags, place them on a plate and put in the microwave for 3 minutes on high (see tips).
  4. Pierce the mushroom sauce bags, place them on a plate and put in the microwave for 1 minute on high.
  5. Place the chicken schnitzels, potato mash and mushroom sauce onto four plates. Season with salt & pepper mix to taste

Enjoy your fresh and delicious home-cooked meal!