Cheesy pumpkin soup
with parmesan cheese & cheesy garlic bread
Ready in 10
Ingredients
Pumpkin, Carrots, Mozzarella, Onion, Garlic Bread, Parmesan Cheese, Garlic, Vegetable Stock, Sunflower Oil, Salt, Pepper.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Milk, Soybeans.
Nutrition Information
Servings per package: 2.00
Serving size: 718g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 2920kJ (698Cal) | 407kJ (97Cal) |
Protein | 32.2g | 4.5g |
Fat | 31.9g | 4.5g |
Saturated | 15.6g | 2.2g |
Carbohydrate | 64.4g | 9.0g |
Sugars | 33.6g | 4.7g |
Sodium | 7940mg | 1110mg |
Read the cooking instructions in full before you start
- Remove all the packaging from the garlic bread and place it onto an oven tray.
- Sprinkle mozzarella cheese and place in the oven for 10 minutes or until the mozzarella cheese is melted.
- Add the pumpkin soup to the pan and heat to your liking. Add the salt & pepper mix to taste.
- Pour the cheesy pumpkin soup into two bowls. Sprinkle parmesan cheese on top and serve with the garlic bread.
Enjoy your fresh and delicious home cooked meal!
Cheesy Pumpkin Soup
has a rating of 5.00 stars
based on 1 reviews.