Pumpkin, Carrots, Mozzarella, Onion, Garlic Bread, Parmesan Cheese, Garlic, Vegetable Stock, Sunflower Oil, Salt, Pepper.
Please keep refrigerated between 1°C and 5°C.
Contains Cereals Containing Gluten, Milk, Soybeans.
|Average Quantity per Serving||Average Quantity per100 g|
|Energy||2920kJ (698Cal)||407kJ (97Cal)|
Read the cooking instructions in full before you start
- Remove all the packaging from the garlic bread and place it onto an oven tray.
- Sprinkle mozzarella cheese and place in the oven for 10 minutes or until the mozzarella cheese is melted.
- Add the pumpkin soup to the pan and heat to your liking. Add the salt & pepper mix to taste.
- Pour the cheesy pumpkin soup into two bowls. Sprinkle parmesan cheese on top and serve with the garlic bread.
Enjoy your fresh and delicious home cooked meal!
Definitely recommend this pumpkin soup. The servings are huge so it's also great to keep for lunches the next day!