Juicy BBQ beef burger
with pickles & cheese
Ready in 10
Ingredients
Beef Patty, Brioche Bun, Pickled Cucumber, BBQ Sauce, Iceberg Lettuce, Sliced Burger Cheese, Sunflower Oil.
Storage
Please keep refrigerated between 1°C and 5°C.
Allergens
Contains Cereals Containing Gluten, Milk, Soybeans.
Nutrition Information
Servings per package: 2.00
Serving size: 415g
Average Quantity per Serving | Average Quantity per100 g | |
Energy | 4500kJ (1070Cal) | 1090kJ (259Cal) |
Protein | 58.2g | 14.1g |
Fat | 50.4g | 12.2g |
Saturated | 13.6g | 3.3g |
Carbohydrate | 95.7g | 23.1g |
Sugars | 28.2g | 6.8g |
Sodium | 1620mg | 392mg |
Read the cooking instructions in full before you start
- Add the sunflower oil to the pan and place on the stove at high heat.
- Once the oil is hot use a spatula to add the beef patty to the pan. Cook for 4 minutes on each side, or until fully cooked.
- Place the brioche buns onto two plates and spread the BBQ sauce.
- Add the iceberg lettuce, pickles and cheddar cheese.
- Place the beef patty on top of the cheese.