Veggie burger

with falafel, house-made jalapeno mayo & cheese

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Falafel Patty, Brioche Bun, Iceberg Lettuce, Sliced Burger Cheese, Whole Egg Mayonaise, White Cabbage, Red Cabbage, Sunflower Oil, Jalapenos, Carrots.


Please keep refrigerated between 1°C and 5°C.


Contains Cereals Containing Gluten, Egg, Milk, Soybeans.

Nutrition Information

Servings per package: 2.00
Serving size: 365g
Average Quantity per Serving Average Quantity per100 g
Energy 3990kJ (954Cal) 1100kJ (262Cal)
Protein 28.3g 7.8g
Fat 54.9g 15.1g
Saturated 7.0g 1.9g
Carbohydrate 78.3g 21.5g
Sugars 14.7g 4.0g
Sodium 2040mg 561mg

Read the cooking instructions in full before you start

  1. Add the sunflower oil to the pan and place on the stove at medium heat.
  2. Once the oil is hot use a spatula to add the falafel patty to the pan. Cook for 4 minutes on each side, or until golden brown.
  3. Place the brioche buns onto two plates and spread the jalapeno mayonnaise.
  4. Add the iceberg lettuce, slaw and cheese.
  5. Place the falafel patty on top of the cheese.

Enjoy your fresh and delicious home cooked meal!